Sunday, August 26, 2012

Pumpkin White Chocolate Pancakes

I am more than ready for fall so, the other morning I had a craving for something "pumpkiny" and comforting. This is what I came up with. They are so simple it's just silly, I hope you enjoy them!

Pumpkin White Chocolate Pancakes
 
 
 

Here are the ingredients you'll need...



Take 1 Cup of baking mix (I happen to use Jiffy, but you can use Bisquick as well), 1/2Cupmilk,1 Egg, 1/2 tsp of vanilla, 1 tsp of Pumpkin Pie Spice...



and 1/3 Cup of canned Pumpkin and mix until it all just comes together.





Oooooo...it smells soo good! Now, open your bag of white chocolate chips and eat a few ...then add 1/3 Cup of those delicious little morsels to the pumpkin mixture and fold it in.

Use a 1/4 Cup ice cream scoop and dollop in a well heated and oiled griddle or skillet.



Note! These are a thicker consistency than regular pancakes so they take a little longer to cook, because of this, only use medium heat and let your pan preheat very well. You don't want the outside to burn before the inside is done! Also, they do not "bubble" like regular pancakes do when it is time to flip, instead wait until the top of the pancake starts looking dry and it is brown around the edges.


You're either gonna love me or hate me. Okay, you'll love me, but your jeans will hate me. I figure if my jeans hate me, yours should too. I love consistency.

Have A Happy Sunday!
Love,
Val

2 comments:

  1. YUMMY!!!! Your pictures are FABULOUS and make my mouth water. This is pure punishment posting this recipe and making my jeans hate me too!

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    Replies
    1. Thanks and sorry your jeans hate you!..lol

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